INGREDIENTS:

• 2 cups shredded chicken (rotisserie)
• 4 cups LonoLife Thai Curry Beef Bone Broth
• 2 carrots chopped to ¼ inch rounds
• 2 celery stalks chopped to ¼ inch rounds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup cauliflower gnocchi

DIRECTIONS:

1) Add bone broth to a large pot. Add carrots and celery to broth and simmer for about 10 minutes.

2) Add in the gnocchi. Cook for another 10 minutes and stir occasionally to make sure the gnocchi isn’t sticking to the side/bottom of the pot.

3) Add chicken and cook for a couple of minutes until the chicken is warmed through.

4) Season with salt and pepper and enjoy!

Source: Theresa T @tee_tee1224