French Dip Flatbread with Aus Jus Sauce
French Dip Flatbread with Aus Jus Sauce
This crock pot recipe is super simple and the meat ends up tender & juicy. Just throw everything in the pot when you wake up-and at dinnertime there is a delicious meal waitin!
Servings: 4-6 Prep Time: 10 minutes Total time: 6-8 hours
INGREDIENTS:
- 4 tsp LonoLife Beef Bone Broth Powder
- 1-4 lb beef roast
- ¼ cup soy sauce or liquid aminos
- ¾ cup water
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp xanthan gum
- 2 Tbsp Maggi Jugo seasoning sauce
- Creamy horseradish (optional)
DIRECTIONS:
• Place roast, beef bone broth powder, soy sauce, water & seasonings in crock pot
• Cook on low for 6-8 hours
• Remove roast and slice into pieces
• Place back in juices and add Maggi sauce
• Stir together
• Serve with juice drippings from the crockpot as aus jus sauce.
• Serve with your favorite flatbread with some provolone
Recipe: @lowkarbkhalessi
