INGREDIENTS:

• 3 large ripe bananas, mashed
• 3 eggs
• 2 cups super fine, blanched almond flour
• 1/4 cup LonoLife Unflavored Collagen
• 1 tbsp. pure vanilla extract
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1tsp. baking powder
• 1/2 tsp. Himalayan pink salt

Toppings:

• 1/3 cup mini chocolate chips
• raw pumpkin seeds (pepitas)

DIRECTIONS:

1. Preheat the oven to 350F. Lightly grease a nonstick loaf pan with cooking spray

2. In a large mixing bowl, combine all of the bread ingredients: bananas, eggs, almond flour, collagen, vanilla, cinnamon, baking soda, baking powder, and salt.

3. Beat with an electric hand mixer just until a smooth batter forms.

4. Pour the batter into the loaf tin and sprinkle the toppings evenly over the raw dough before placing in the oven.

5. Bake for 35-40 minutes. Check the bread with a toothpick to ensure it’s done. Let cool 20-30 minutes before slicing.

Recipe: Adapted from www.wholesomelyhannah.net