Coconut Chocolate Protein Balls
Coconut Chocolate Protein Balls
Perfect snack for when your sweet tooth kicks in. Plus they stay good for up to 2 weeks in the fridge or freezer!
Servings: Approximately 12 Balls • Total Time: 5 Minutes
INGREDIENTS:
- 1 serving LonoLife Mocha Collagen Peptides
- 1 cup ground rolled oats
- 3/4 cup toasted unsweetened coconut
- 1/2 cup of peanut butter
- 1/2 cup ground chia or flax seeds
- 1/3 cup honey or maple syrup
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla
DIRECTIONS:
1) Mix everything in a big bowl, form balls with your hands, and place in the fridge (or freezer if you're impatient) to harden them up a little.
*Note To make the yummy chocolate coating, microwave 2 tbsp coconut oil and more chocolate chips and mix!
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Source: @SweatwithSierra
