INGREDIENTS:

• 1 serving LonoLife Chicken Bone Broth with 1 1/3 cups water
• 1 tablespoon rendered bacon fat
• 1/4 cup yellow onion, diced
• 3 cloves minced garlic
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon coconut aminos
• 2 teaspoons smoked paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1 lemon, juiced
• 1 (7oz) jar or can of tomato paste
• *Option to add leftover bacon bits for flavor

DIRECTIONS:

1) Mix bone broth with water and set aside.

2) In a saucepan, heat bacon on medium heat. Once cooked, remove bacon and set aside saving the bacon fat.

3) Add garlic & onion and sauté until soft and translucent (about 5 minutes).

4) Add mustard, apple cider vinegar, coconut aminos, paprika, cayenne pepper and salt. Continue to sauté for one minute.

5) Add lemon juice, bone broth and tomato paste.

6) Whisk ingredients together until smooth.

7) Bring to a light boil, reduce to simmer.

8) Simmer for 30-45 minutes.

9) Toss with chicken wings or other BBQ favorites!

*Note. The sauce can also be stored in an airtight container in the refrigerator for later use.