INGREDIENTS:

• 1 tablespoon cajun spice mix
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper (optional)
• 1 tablespoon onion powder
• 1 packet LonoLife Bone Broth
• 1 tablespoon oregano
• 1 tablespoon lemon pepper
• 1 tablespoon crushed red pepper
• 1 tablespoon chili powder
• 1 tablespoon accent salt
• 2 tablespoons old bay seasoning
• 1 teaspoon fresh squeezed lemon juice or add on top of seafood
• 1 tablespoon vinegar
• 1 tablespoon Tabasco hot sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 3 cloves minced garlic
• 2-3 tablespoons minced ginger
• 4-6 sticks unsalted butter

DIRECTIONS:

1) Heat up butter in a pot on the stove.

4) Make 2 wells in the dish, and crack the eggs into the wells.

2) Add all of the spices to the butter and stir while on low heat, mixing well.

3) Serve on top of seafood and enjoy!

Source: Jessina W @lowcarbjessy