Pumpkin Pie Dip
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Pumpkin Pie Dip
The sweet part of the autumn season, as a dip!
6 servings
INGREDIENTS:
- 2 sticks LonoLife Unflavored Collagen
- 5 oz can pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 6 oz plain Greek yogurt
- 8 oz frozen whipped topping
- Apple slices, for dipping
DIRECTIONS:
1. Mix together pumpkin, brown sugar, vanilla, spices, Greek yogurt, and LonoLife Unflavored Collagen sticks in a large bowl until well blended.
2. Gently fold in frozen whipped topping until the mixture is fully combined.
3. Serve cold with apple slices, and enjoy!