INGREDIENTS:

• 1 package frozen crinkle-cut fries
• 8 ounces shredded mozzarella cheese
• Brown gravy (recipe follows)
• Parsley, for serving

• 4 servings of LonoLife Beef Bone Broth
• 2 tablespoons butter
• 2 large yellow onions, roughly chopped
• 5 garlic cloves, minced
• 2 tablespoons red wine
• Salt and pepper to taste

DIRECTIONS:

1. On a large cookie sheet lined with aluminum foil, spread the fries in a single layer.

2. Cook the fries according to the recipe on the back of the package. While the fries are baking to a golden brown, prepare the LonoLife gravy.

3. Melt the butter in a pot over medium heat and add onions.

4. Cook for 15 minutes or until the onions begin to turn golden brown.

5. Add the garlic and sauté for a minute. Then add the red wine to deglaze the pan.

6. In a separate bowl, add hot water to LonoLife Beef Broth and then add the bone broth to the pot and increase the heat to high.

7. Once mixture comes to a boil, reduce the heat to a simmer.

8. Cover the pot and cook until the mixture reduces by half, and thickens up substantially.

9. Once the fries are fully cooked, add ladle-fulls of gravy on top. Sprinkle on mozzarella cheese and black pepper.

10. Place the pan back in the oven until the cheese is melted. Garnish with parsley, if desired.