INGREDIENTS:

• 2 pounds boneless skinless chicken breasts
• 1 LonoLife Chicken Bone Broth packet
• 2 packages cream cheese (8 oz each, cubed)
• 3 pieces cooked bacon, broken into small pieces
• 1 cup shredded cheddar cheese

DIRECTIONS:

• Mix Ingredients – Place the chicken in the crock pot and top it with the LonoLife Chicken Bone Broth powder and cubed cream cheese.

• Cook – Turn the crock pot on low for 6 to 8 hours or on high for 4 hours.

• Prepare – Shred the chicken and add the bacon bits and cheddar cheese. Cover the crock pot and cook the chicken for 10 minutes more. Serve on hamburger buns or with crackers as a dip.

Recipe adapted from: Julia’s Eats and Treats