INGREDIENTS:

• 4 eggs
• 2 Tbsp cream cheese
• 2 Tbsp unflavored protein powder isolate
• 1 packet LonoLife Thai Curry Beef Broth
• 1 Tbsp oat fiber
• ¼ Tsp garlic powder
• salt & pepper
• 3 Tbsp sesame oil
• 1 Tsp Mae Ploy red curry paste
• 3 Tbsp soy sauce
• 3 Tbsp Wondrose granular sweetener
• ½ Tsp red chili flakes
• Optional: scallions, peanuts, cilantro, and sesame seeds to taste

DIRECTIONS:

1) To make noodles, blend 4 eggs, 2 Tbsp cream cheese, 2 Tbsp unflavored protein powder isolate, 1 packet LonoLife Thai Curry Beef Broth, 1 Tbsp oat fiber, 1/4 tsp garlic powder, salt, & pepper until smooth. 2) Pour on to a silicone mat covered cookie sheet. 3) Spread out to cover entire pan. 4) Bake at 325° for 10 minutes. 5) Cut into strips and set aside. 6) Heat sesame oil, curry paste, soy sauce, Wondrose, and chili flakes in a skillet on low until hot & bubbly. 7) Toss noodles in sauce. 8) Top with scallions, peanuts, cilantro, or sesame seeds. This dish is perfect served hot or cold!

Source: @lowkarbkhaleesi