Keto Jambalaya
Keto Jambalaya
Bring a little New Orleans into your weekly meal plan with this scrumptious, spicy recipe from LonoLife influencer @keto.rocks!
Servings: 2 Prep Time: 10 minutes Cook Time: 20 minutes
INGREDIENTS:
- 2 tbs MCT Oil
- 1 ½ beef snack sticks sliced bite size (or 1 ½ Andouille or smoked sausage)
- 2 tomatoes, diced
- 1 celery stalk, diced
- 2 jalapenos, seeded and sliced into thin strips
- 4 garlic cloves, minced
- 1 shallot, diced
- 1 cup LonoLife Chicken Bone Broth
- 3 tsp Old Bay Seasoning
- ½ tsp Italian Seasoning
- 2 tbs BBQ Rub
- 2 tbs Rice Seasoning
- 1 tsp Garlic Powder
- 15-16 oz Cauliflower Rice
- 10 oz shrimp, peeled and deveined
- Fresh Parsley
DIRECTIONS:
1) Heat MCT Oil in a large pan on medium
2) Add the beef sticks/sausage and sauté for 3 minutes.
3) Add the veggies and cook for 4 minutes
4) Add LonoLife Chicken Bone Broth and all the spices and cook for 5 minutes.
5) Add cauliflower rice and cook 6 minutes and then add the shrimp and cook for another 4 minutes
6) Serve immediately and sprinkle on a little parsley
Source:@keto.rocks