INGREDIENTS:

• 1 batch Vegan Chickpea Salad (recipe below)
• 2 whole-grain bagels
• 2 tablespoon Dijon or yellow mustard
• 2-4 large butter lettuce leaves
• 1 cucumber, thinly sliced
• 1 carrot, thinly sliced using a vegetable peeler
• 4 radishes, thinly sliced
• 1 large handful alfalfa sprouts

Vegan Chickpea Salad

• 1 can chickpeas, rinsed and drained
• 1 packet LonoLife Unflavored Collagen packet
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped dill
• 2 tablespoons whole grain or Dijon mustard
• 2 tablespoons mayo
• Salt and pepper, to taste

DIRECTIONS:

Make your chickpea salad first by mixing all of the ingredients and using salt and pepper to taste

Spread your go-to sandwich condiment on- we chose Dijon mustard!

Put your sandwich together. Layer veggies, a generous amount of chickpea salad, and some lettuce to top it off

Finish by topping with sprouts and bread