Gluten Free Paleo Pumpkin Protein Muffins
Gluten Free Paleo Pumpkin Protein Muffins
This naturally sweetened baked good is perfect for a quick healthy breakfast or snack. It’s easy, gluten-free, paleo, whole30 AND low-carb!
Servings: 24 mini muffins Total Time: 25 minutes
INGREDIENTS:
- 1/2 cup pumpkin puree
- 1/2 cup almond butter smooth and creamy
- 1/4 cup almond flour
- 1 medium banana
- 1 large egg
- 1 packet LonoLife Vanilla Collagen Peptides
- 2 tablespoons maple syrup
- 2 tablespoons coconut flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
DIRECTIONS:
1) Preheat oven to 375℉. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.
2) In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.
3) Using a small ice-cream scoop, fill a mini muffin pan ¾ full with batter.
4) Bake for 20 minutes until golden.
5) Enjoy!