INGREDIENTS:

• 2 servings LonoLife Chicken Bone Broth with 3.75 cups water
• 2 servings LonoLife Beef Bone Broth with 3.75 cups water
• 5 large onions (2 yellow, 2 sweet & 1 red)
• 1.5 sticks butter
• 2 tablespoons fresh chopped garlic
• 1 tsp sea salt
• 1 tsp sugar
• 1 tbsp ground pepper
• 1.5 cups red table wine
• 1 loaf French bread
• Munster Cheese
• Parsley to taste

DIRECTIONS:

1) Cut onions course (strips, do not dice) add to large stock pot.

2) Sauté onions in butter for 12-15 minutes on medium to low heat until soft.

3) Toss fresh chopped garlic with the onions and sauté for another 2 minutes..

4) Add sea salt, sugar, pepper, and wine and bring to a bowl.

5) While you wait for the above to boil prepare the bone broth. Add 2 servings of the beef & 2 servings of the chicken bone broth to 8 cups hot water.

6) Add bone broth to stock pot and simmer for 1-1.5 hours (longer never hurts).

7) Taste and add more wine, salt or pepper if needed.

TO SERVE:

1) Turn oven to high broil.

2) Pour soup into an oven safe bowl.

3) Put 1 slice of French bread in bowl.

4) Cover bread with slices of Munster cheese and add more soup if necessary.

5) Place in oven for 1-2 minutes to melt cheese on high broil.

6) Top with parsley leaves as garnish.

7) Enjoy!