INGREDIENTS:

• 2 cups uncooked quinoa
• 4 cups LonoLife Beef or Chicken Bone Broth
• 1 5-ounce package spring mix
• 1 pint cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• Kosher salt to taste
• Freshly ground black pepper to taste
• Juice of 1 lemon

DIRECTIONS:

1. Rinse quinoa under cold running water.

2. Transfer cleaned quinoa in a large saucepan, add bone broth and bring to a boil. Switch heat to low and let it simmer for 15-25 minutes until the quinoa is tender and all the liquid has been absorbed.

3. Once the quinoa is cooked, remove from heat and let cool completely.

4. In a large bowl or in the same saucepan, add spring mix, cherry tomatoes, olive oil, salt, pepper, and lemon juice. Mix until all ingredients are well combined. Enjoy!

Recipe: @recipelion