INGREDIENTS:

• 3 servings LonoLife Chicken Bone Broth, added to 24oz of water
• 3 tablespoons extra virgin olive oil
• 2 lbs peeled carrots cut into 1 inch pieces
• 1 large white onion, thinly sliced
• 2 tablespoons minced garlic
• 2 sprigs of fresh rosemary
• 1/2 teaspoon hot sauce
• salt & pepper to taste

DIRECTIONS:

1)  Place oil in large pot over medium heat. Add carrots, onions, garlic and rosemary. Cook for 15 minutes, until carrots are fork tender.

2)  Remove herb springs and transfer carrots & vegetables to blender.

3) Puree, adding chicken bone broth during the process. Blend until smooth.

4)  Transfer to a large saucepan over medium heat. Season with salt, pepper & hot sauce. Let simmer until ready to serve.

5) Enjoy!

* Make it extra tasty by topping it off with some bacon bits! *